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With its large wooden tables and rustic decorations, you might even feel like you’re in Bavaria. I recently tried The Good Wurst for the first time and I was quite pleased to see how great of a restaurant this little place is! This mouthwatering creation was the epitome of perfection in terms of Brautwursts. The combination of flavors from the jalepeno mayo to the shredded ham on top to the hot white sausage were simply unrivaled.
Minnesota: Gasthaus Bavarian Hunter
Our spacious biergarten is the perfect spot to enjoy a pint of our handcrafted beers made according to the Reinheitsgebot tradition. For over a decade, we've been proudly crafting quality beer and creating memorable moments. Weller’s Bistro has only been around for a couple of years but has earned a near-perfect rating on Yelp in that short time. The restaurant’s namesake, owner and chef Jan Weller, should take most of the credit. The professionally trained gourmand cut his teeth as an apprentice in his home country, Germany, before working at the well-known Savoy Hotel in London. And now he’s brought his mouth watering schnitzel and cocktail recipes to Layton, where Utahans can’t get enough of his food.
North Carolina: Waldhorn Restaurant
Budget-conscious diners can order the $38 three-course meal, which will let you try a smattering of the restaurant’s best dishes. Despite this eatery’s higher prices, the decor is casual and German, with plenty of Bavarian flags and old-world knicknacks. Not only does Hildegard’s have all the German staples — spätzle, schnitzel, and a whole lot of sausages — but this Huntsville haunt also boasts German desserts and beers. So if you’re looking for the full experience and you’re an Alabama native, check out Holdegard’s for some authentic German grub.
Cooking Up Your Fresh Authentic German
Of course, Stammtisch also has an eclectic beer menu, with over a dozen German beers (and a cider) on tap. Like many German restaurants, Stammtisch’s aesthetic is dominated by an abundance of exposed bricks and large wooden tables. Beyond bratwurst and beer, there’s not much here that’s German. But as long as you’re not a stickler for traditional German cuisine, you’re likely to enjoy the salads, sandwiches, and brats — and have a great time — at Rathskeller Bier Haus in Omaha. The fact that the restaurant has its own Oktoberfest celebration and plenty of German beer to go around should tell you all you need to know.
Your guide to the Waldhorn's Oktoberfest Dinner, which draws over 2500 people each weekend - Axios
Your guide to the Waldhorn's Oktoberfest Dinner, which draws over 2500 people each weekend.
Posted: Fri, 28 Sep 2018 07:00:00 GMT [source]
Today, the savory German-Russian pastry is a Midwestern staple, and few do it better than M&M Bierock, a simple hole-in-the-wall drive-thru. M&M’s cheesy, hearty bierocks are the talk of the town in Wichita. A gratuity of 20+% for your server is greatly appreciated.For your convenience, a gratuity of 20% is included for parties of 6 or more.
They serve Montreal-style bagels switch plain, garlic, poppy seed, sesame seed, or everything options. Moreover, their drinks include Paulaner Lager, Delirium, Narragansett, and Noda Brizo Raspberrry seltzer. They also severe chardonnay, pinot noir, and Bells Oberon.
Euro Grill and Cafe
Moreover, there are options of gourmet grilled cheese, beer cheeseburger, and grilled steak skewers. They also serve boneless fried chicken bites and tater tots. Foodies who don’t mind a contemporary spin on German food will enjoy Bahnhof WVrsthaus’ creative fusion of European, German, American, and even Chinese cuisine.
Whether you want to grab a kölsch and a pretzel or dig into a roasted chicken, West Berlin offers the best of German cuisine. We’re especially happy to see currywurst on the menu, a street food specialty that’s difficult to find outside of Germany. Although the dish costs nearly four times as much as it does in Berlin, the delectable combination of curry sauce and sausage is (almost) priceless. Incredible place featuring house made montreal style bagels (this is a thing, google it!), sausages, and more. Excellent food, big beer selection, lots of space to enjoy. This includes soft German pretzels and a wide selection of traditional sausages.
They also have a selection of German and international wines. Moreover, they are specialty drinks, digestive, martinis, and after-dinners. With a medieval battlement as its entrance, Schulzes Schnitzel Kitchen would just be a kitschy tourist trap if it weren’t for its pleasant outdoor biergarten and commendable German dishes. Of course, there’s schnitzel at Schulzes, but this Knoxville restaurant also serves brats, pretzels, and wood-fired pizzas. Schulzes is also surprisingly vegetarian-friendly, with its assortment of vegan sausages made from Beyond Meat.
Though indoor dining is still closed, the beer garden is open. The Kurz family has been serving brats and brews in Motor City since the 1930s. Grandfather Kurz started this family-run, nearly 90-year-old pub after working in Highland Park’s auto factory and saving up to renovate an old hand laundry.
Aptly named for its two specialties — beer and pretzels — the Hop Knot serves craft beers alongside an impressive array of pretzel- and sausage-based dishes. Beyond the food, this lively Manchester “hidden gem” is a hit with locals thanks to its diverse events, from karaoke nights to drag shows. After emigrating from Germany, Karl and Ursula Selinger opened the Old Stein Inn.
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